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Seifried Family Winegrowers

Seifried Winemakers Collection Nelson Sweet Agnes Riesling 2019

New Zealand, Nelson
Riesling
RRP £19.99
Seifried Aotea Cabernet Franc 2019
Te Mata Estate Vineyards Chardonnay 2021
Download info sheet

MP

Marcus Parry
John E Fells & Sons Ltd

TB

Toby Buck (attending)
Te Mata Estate Winery

MO

Marie O'Riordan (attending)
Seifried Estate

Description

The Seifried Winemakers Collection Nelson Sweet Agnes Riesling is pure and powerful. The nose has mandarin peel and floral notes, while the palate is luscious with bright fruit balanced by natural acidity. Succulent fruit sweetness wraps around the crisp acid backbone leaving a long, exceptionally generous finish - the perfect way to finish a meal. Enjoy!

Awards

Gold New Zealand International Wine Show

Gold AWC Vienna

Gold San Francisco International Wine Competition

Silver London Wine Competition

Silver International Wine & Spirits Competition (IWSC)

Silver Asia International Wine Competition

Double Gold The New Zealand International Wine Show 2020
"Endorsed" Fine Wines of New Zealand 2020 selection
91 Points Bob Campbell MW The Real Review
5 stars Michael Cooper New Zealand Wines 2020 michaelcooper.co.nz

Certifications

VegetarianVegan
Sustainable Winegrowing New Zealand (certified for Vineyard and Winery)

Alcohol

10.5%

Analytical data

sweet/dessert

198.0 g/l residual sugar
8.9 g/l acidity
3.04 pH

Vineyard

The 2019 vintage of Sweet Agnes Riesling comes from our Edens Road Vineyard. It is bordered by the Wairoa River and is notable for its exceptionally stony soil structure. The free draining soil is very harsh on vineyard equipment but vital for holding the warmth of the Nelson sun and for ripening grapes.

Vine density: -
Yield: - hl/ha

Winemaker

Heidi Seifried Houghton & Chris Seifried

Vinification

100% Riesling fruit are hand selected at the peak of ripeness, with a large portion of the fruit shrivelled and raisined by natural dehyrdration. Gentle pressing releases a concentrated intensely flavoured juice. Grapes are picked, pressed and fermented in batches as grapes are selected during several passes through the vineyard. Fermentation is initiated immediately and lasts around 3 weeks. The young ferments are monitored and tasted regularly prior to blending and bottling in summer 2020.

Bottling

Size: 0.750l

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