AM
Alexander McNair (attending)
Local importer / agent, Hatch Mansfield
FM
Fiona Mottershaw (attending)
Local importer / agent, Hatch Mansfield
Description
A softer, slightly jammier style of Hawkes Bay Syrah fermented in small open-topped concrete fermenters in the traditional manner Esk Valley has upheld throughout its history. Deliciously tempting to drink young, but if one can resist the cellaring potential is excellent.
Certifications
Alcohol
13.5%
Analytical data
dry
6.05 g/l acidity
3.62 pH
Winemaker
Gordon Russell
Bottling
Size: 0.750l