PP
Philip Poulter (attending)
Local importer / agent, Seckford Agencies
DT
David Tilyard (attending)
Local importer / agent, Seckford Agencies
DC
David Cartwright (attending)
Local importer / agent, Seckford Agencies
Description
The summer allowed a normal crop load to ripen slowly, producing powerful opulent flavours and a flinty mineral backbone which combine beautifully with barrel fermentation, to create Burgundian inspired Chardonnay.
Aged in 20% new oak for 11 months a delightful soft texture has developed resulting in a long commanding finish. Completed malolactic fermentation and lees stirring has enhanced the texture, complexity and mouth feel.
Certifications
Alcohol
13.5%
Analytical data
dry
1.0 g/l residual sugar
5.6 g/l acidity
3.39 pH
Product Range
An accessible wine which can be enjoyed in its youth or allowed to age gracefully. An accurate reflection of the district's unique terroir. 100% Martinborough fruit grown from what can be considered an ideal season.
Bottling
Size: 0.750l